Thursday 13 August 2020

What Is Roasted Coffee And How It Is Done

Coffee roasting is a procedure that turns green coffee beans into the more recognizable fragrant, dark brown beans using heat. Many chemical changes occurs as the beans are quickly brought to extremely high temperatures, and then cooled fast to stop the roasting process. Roasting brings out the aroma & flavor that is locked inside the coffee beans.


Prior to roasting, coffee beans are green. A green coffee bean has none of the uniqueness of a roasted bean.  It is soft & spongy and smells green. Roasted coffee beans have the fragrance we've come to recognize as coffee and weigh less because the humidity has been roasted out. They’re crunchy to the bite, ready to be ground & brewed.

The "perfect" roast coffee is a prejudiced preference that is determined by personal liking. On the whole, lighter roasts are sharper & more acidic in comparison to darker roasts. Darker roasts have a fuller flavor but less caffeine compared to the lighter ones. The roast alone does not determine the resulting coffee taste or quality.


  • Light Roast: This roast is usually preferred for milder coffee varieties. There’ll be no oil on the surface of these beans, since they aren’t roasted long enough for the oils to break through to the surface.
  • Medium Roast: This roast creates a non-oily surface. It’s often referred to as the "American Roast" because it’s the one usually preferred in the United States.
  • Medium-Dark Roast: This roast creates some oil on the surface & has a little bittersweet aftertaste.
  • Dark Roast: This roast has an oily surface & a marked bitterness. The darker the roast, the less acidity will be found in the coffee drink.

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What Is Roasted Coffee And How It Is Done

Coffee roasting is a procedure that turns green coffee beans into the more recognizable fragrant, dark brown beans using heat. Many chemic...